Starters  /Voorgerechten

 

OESTERS Cuvée Speciale N°3 Puur(3st) 9€

OESTERS & PARELS Cuvée Speciale N°3 Wakame Matcha (3st) 15€

RODE GAMBA - eucalyptussmoke - tsuyu - Thaï mirepoix (2st) 14€

RUNDSTARTAAR Piemontèse - kimchi - misoyuzu 16€

ZEEBAARS “sashimi” - irizake - tosaka nori - zeebes 16€

ZWEMKRAB “consommé” - inktvisquenelles - citroengras  14€

LANGOESTINE “sashimi” citrus-salad (2st) 19€

Wagyu “torched” toast -  wattleseed - sancho (2st) 19€

SOFT SHELL KRAB Tempura (2st) 19€

 

 

 Sides  cold/  Groenten  koud

HONINGTOMAATJES gemarineerd / mikan - tagetes - verbena 7€

ZEESALADE - matcha/wakame jus - avocado - spirulina 12€

Hoofdgerechten

(met rijst of aardappel)

HOLSTEIN RUND wasabi-béarnaise - Sechuan 27€

ZEEDUIVEL yuzu/wakame beurre blanc - bloemkool 29€

PATANEGRA 100% BELLOTA “Maldonado” (min.2p.) 39€ p.p.

WAGYU RIB EYE grade 6 (min.2p.) 55€ p.p.

 

Sides  hot /  Groenten  Warm

 

AUBERGINE Nuoc Cham - tomatenconfit 9€ 

BIO WORTEL & KNOLLETJES koriander - basilic - curcuma 9€

 

Desserts

 

DAME BLANCHE “hot xocopili” 10€

  YUZU-CITROENTAARTJE 9

It is not possible to make a reservation to eat à la carte on Friday- and Saturday evening.

Friday- and Saturday evening only reservations for the experience menu.

We present to you our second paradise, Shangri-ila.

A selection from our finest dishes

from 't Aards Paradijs and Naturell.

A culinary sharing concept in the heart of Ghent.

Local ingredients with a dash of the Oriental delight.

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